Anamika Ghai

I'm from Chandigarh, currently settled in Delhi, for my university. The pollution got the best of me, but I try.
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DUPA asks Delhi government to release Grant-In-Aid

Delhi University's college principals have been asked by the City’s government to pay the salaries of staffers of 12 fully government-funded colleges by using the Students’ Society Fund. The Delhi University Principals'...

ADMISSIONS 2020: DUSU TO DEPLOY 500 VOLUNTEERS

Admissions in Delhi University has been completely online this year. A number of measures have been taken to allow a smooth flow of admissions. Adding to this, Delhi University Students’s Union (DUSU)...

ARSD: What a fresher can expect?

As the DU admission process is just about to begin, freshers are busy in finding out the perfect college for them. And this time DUE brings you all that you need to...

Admissions 2020: DU likely to release first cut-offs on October 10

Delhi University is likely to release the first cut-offs for admission in undergraduate courses on October 10. A notice released on September 25 announced that DU admission process for undergraduate admissions will...

DU Admissions 2020: Another Open Day session on October 5 for undergraduate aspirants

For the first time, Delhi University plans another open day for all aspirants before DU admissions start. Usually, only one open day is conducted before college admissions begin. However, this time the event...

HC: Issue digital degree certificates to students within 7 days

The Delhi High Court instructed the Delhi University on Monday to issue digital degree certificates to graduated students within seven working days. The high court showed urgency as many students require the...

DU Academic Calendar 2020-21 Released: Exams from 12th December

The University of Delhi has updated the DU Academic Calendar 2020-2021 via a notification. Read on to find out. In a notification released by the University of Delhi, the academic calendar for the...

Scrumptious Chilli Paneer for everybody!

Indo-chinese has become the favourite cuisine of many Indians. A lot of Indian spices are put into any dish. So is the case with our beloved chilli paneer. There are two types...

Anamika Ghai

I'm from Chandigarh, currently settled in Delhi, for my university. The pollution got the best of me, but I try.
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